french onion soup savory beef broth with caramelized onions, toasted baguette, and melted gruyere cheese.

spinach & artichoke dip with focaccia bread a thick cream sauce made with spinach, artichokes, and mozzarella – baked with gruyere cheese and served with toasted focaccia squares.

salads
grilled duck breast salad sliced grilled duck, apples, celery, onion, roasted mushrooms, dried cranberries, and fig-infused balsamic. served with cranberry vinaigrette.(see photo) 

warm sandwiches
roasted sirloin & swiss with sautéed peppers, mushrooms, and onions on a toasted french baguette and served with au jus for dipping.

pasta
lamb ragú with rigatoni leg of lamb slowly simmered with tomatoes, red wine, and fresh herbs. served with rigatoni pasta.(see photo)

asian set
braised beef stew big chunks of beef slowly simmered with dark soy sauce, red wine, and a chinese spice blend .  served over rice with roasted carrots and seasonal greens.

grilled salmon & noodle miso soup grilled teriyaki salmon, udon noodles enoki and shiitake mushrooms, bean sprouts, seasonal greens in red miso broth.

juice
mountain cranberry/pear/ginger mountain cranberries, known as the 'queen of berries', are full of vitamins, minerals and anti-oxidants.(see photo)

dinner first courses
grilled beef tostada crispy tortilla topped with chopped sirloin, mashed avocado, and chipotle crema.(see photo) 

baked crab and cheese lump crabmeat mixed with cream sauce, parmesan and gruyere cheeses and served baked on toasted ciabatta.(see photo) 

dinner main courses
yellow drum a tender pacific ocean fish sautéed in olive oil with bell peppers, mushrooms, tomato, capers, lemon and white wine. served with herb roasted baby potatoes and grilled eggplant (this fish is served whole, contains bones)(see photo)  

rack of lamb grilled lamb with fresh thyme and mustard, apple-caper essence, stewed green lentils, fennel braised in white wine.(see photo) 

moroccan mixed grill plate grilled beef tenderloin marinated with a garlic-paprika-fennel mix, 9-spice grilled chicken thigh, served with almond pilaf and a fresh salad.