grilled monkfish with roasted pumpkin puree, braised red cabbage, red pepper cream sauce, and parsley oil(see photo)

yellow drum a tender pacific ocean fish sautéed in olive oil with bell peppers, mushrooms, tomato, capers, lemon and white wine. served with herb roasted baby potatoes and grilled eggplant ( This fish is served whole, contains bones)

"firecracker" salmon  seared salmon with an 8 spice rub, served with ginger-lemongrass rice, bean sprouts and sliced snow peas, with a "gong bao" style reduction

oven-roasted lemon chicken with sautéed mushrooms and lemon-chardonnay reduction, served with rice or creamy mashed potatoes(see photo)

moroccan mixed grill plate grilled beef tenderloin marinated with a garlic-paprika-fennel mix, 9-spice grilled chicken thigh, served with almond pilaf and a fresh salad

rack of lamb grilled lamb with fresh thyme and mustard, apple-caper essence, stewed green lentils, fennel braised in white wine

seared beef filet garnished with sea scallop and oyster mushrooms, finished with a cabernet-thyme essence. served with creamy mashed potatoes and fresh vegetables(see photo)