pasta puttanesca italian plum tomatoes sautéed with capers, diced olives, minced garlic and onion tossed with linguine (see photo)

scallops and prosciutto shell pasta sautéed with scallops, sun-dried tomatoes, prosciutto, olive oil, garlic, fresh basil, and a hint of chili (see photo)

pesto pasta with feta our homemade pesto sauce tossed with shell pasta, roasted red peppers and oven roasted cherry tomatoes. topped with feta cheese, toasted pine nuts and a little squeeze of lemon

seafood linguine with spicy tomato sauce baby squid, scallops, and shrimp tossed in arrabiata sauce with button mushrooms, a splash of white wine, and a sprinkle of parmesan cheese