grilled primavera salad artichokes, broccoli, summer squash, eggplant, mushroom, and cherry tomatoes grilled with olive oil and lemon juice. served over lettuce with red wine vinaigrette and garnished with shaved parmesan cheese and balsamic reduction (see photo)

chilean beef salad grilled beef tenderloin crusted with a chilean spice blend served with hearts of palm, avocado, tomato, cilantro, and sliced onion.  dressed with olive oil and fresh lemon juice, and served with a side of avocado ranch(see photo)

shrimp and papaya salad red curry grilled shrimp and fresh ripe papaya served over lettuce with edamame, red and yellow bell pepper, cucumbers, onion, and roasted cashews.  served with blue ginger vinaigrette and garnished with fresh mint. (see photo)

laffa bread salad a grilled chicken breast with goat cheese over mixed lettuce, chopped tomatoes and cucumbers dressed with lemon juice and olive oil, topped with onion and sliced green olives. all served on laffa bread with miso-yogurt dressing(see photo)

classic cobb hearty portions of grilled chicken breast, cheddar cheese, avocado, tomato, hardboiled egg, bacon, and onion-all chopped and served on a bed of crisp lettuce with 1000 island dressing (see photo)

grilled salmon salad  with tender greens, yellow and red cherry tomatoes, fresh basil, marinated bread, niçoise olives, tossed with red wine vinaigrette, and topped with green goddess aioli(see photo)

greek salad lots of feta tossed with cucumbers, tomatoes, onions, olives and fresh herbs. served with a piece of lemon and a side of red wine vinaigrette (see photo)

caesar salad crisp romaine lettuce tossed with house-made caesar dressing, oven roasted tomatoes, croutons, grated egg(see photo)

savona salad  grilled chicken breast, bleu cheese, olives, walnuts, onion, red and yellow  peppers, and sun-dried tomatoes.  with dijon vinaigrette(see photo)