lamb ragú with rigatoni(fall & winter special) leg of lamb slowly simmered with tomatoes, red wine, and fresh herbs. served with rigatoni pasta.(see photo)
pasta puttanesca italian plum tomatoes sautéed with capers, diced olives, minced garlic and onion tossed with linguine (see photo)
scallops and prosciutto shell pasta sautéed with scallops, sun-dried tomatoes, prosciutto, olive oil, garlic, fresh basil, and a hint of chili (see photo)
pesto pasta with feta our homemade pesto sauce tossed with shell pasta, roasted red peppers and oven roasted cherry tomatoes. topped with feta cheese, toasted pine nuts and a little squeeze of lemon
seafood linguine with spicy tomato sauce baby squid, scallops, and shrimp tossed in arrabiata sauce with button mushrooms, a splash of white wine, and a sprinkle of parmesan cheese
homestyle macaroni with mozzarella and parmesan a bowl of elbow macaroni with mozzarella and parmesan cheese, fresh cream, diced mushrooms and onion. great with a grilled chicken breast (see photo)
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