braised beef stew(fall & winter special)  big chunks of beef slowly simmered with dark soy sauce, red wine, and a Chinese spice blend .  served over rice with roasted carrots and seasonal greens.

smoked tofu with black bean sauce local smoked tofu with home-made black bean sauce stir-fried with red and yellow bell peppers, sugar snap peas, bamboo shoots,  lotus root and jicama

curry chicken with papaya stewed chicken leg in spicy curry sauce with chunks of fresh papaya, peppers, sugar snap peas, and onion

sautéed fish with XO sauce lake victoria perch with homemade xo sauce, red and yellow bell pepper, and sugar snap peas(see photo)

beef stir-fry with spicy chili sauce slices of beef filet with green & red pepper, shiitake mushroom, and bamboo shoots in spicy chili sauce (see photo)

mixed seafood and vegetables a healthy dish of salmon, shrimp, and scallop sautéed with mixed vegetables and ginger-rice wine sauce finished with a drizzle of homemade sichuan pepper oil(see photo)

chef chen's special chicken  breaded and pan-fried with our homemade teriyaki sauce

boneless black pepper chicken sautéed with fresh steamed broccoli and served with rice and baby greens

vietnamese noodles with shrimp homemade coconut-chili sauce stir-fried with shrimp and rice noodles, garnished with roasted peanuts, fresh bean sprouts, cilantro, and a wedge of lime (see photo)