stir-fried vegetables with tofu chunks of tofu, bamboo shoots, water chestnuts, shiitake mushrooms, baby corn, red peppers and green peas in a ginger-soya sauce (see photo)

san bei ji boneless chicken leg with equal parts soy sauce, sesame oil, and chinese rice wine simmered with onion, garlic, and lots of fresh basil

spicy steamed fish with shiitake mushroom sauce tilapia steamed in a foil pouch and served with a shiitake-soy-ginger sauce and our homemade chinese chili sauce. garnished with green onion

mixed seafood and vegetables a healthy dish of salmon, shrimp, and scallop sautéed with mixed vegetables and a light ginger-rice wine sauce finished with a drizzle of homemade sichuan pepper oil

beef stir-fry with spicy chili sauce slices of beef filet with green & red pepper, shiitake mushroom, and bamboo shoots in spicy chili sauce (see photo)

boneless black pepper chicken sautéed with fresh steamed broccoli and served with rice and baby greens

vietnamese noodles with shrimp homemade coconut-chili sauce stir-fried with shrimp and rice noodles, garnished with roasted peanuts, fresh bean sprouts, cilantro,and a wedge of lime (see photo)

chef chen's special chicken  breaded and pan-fried with our homemade teriyaki sauce