grilled primavera salad (summer special) artichokes, broccoli, summer squash, eggplant, and cherry tomatoes grilled with olive oil and lemon juice. served over lettuce with red wine vinaigrette and garnished with shaved parmesan cheese and balsamic reduction.

chilean grilled beef salad (summer special) beef tenderloin crusted with a chilean spice blend served with hearts of palm, avocado, tomato, cilantro, and sliced onion.  dressed with olive oil and fresh lemon juice, served with avocado ranch.

summer caesar salad (summer special) grilled chicken breast on chopped romaine with roasted tomatoes, crispy bacon, grated hard-boiled egg, and parmesan cheese, tossed with homemade caesar dressing.

greek salad lots of feta tossed with cucumbers, tomatoes, onions, olives and fresh herbs. served with a piece of lemon and a side of red wine vinaigrette (see photo)

laffa bread salad a grilled chicken breast with goat cheese over mixed lettuce, chopped tomatoes and cucumbers dressed with lemon juice and olive oil, topped with onion and sliced green olives. all served on laffa bread with miso-yogurt dressing

california garden salad tender greens with cucumber, yellow and red cherry tomatoes, broccoli, carrots, sprouts, sliced radish, herbed croutons.  served with choice of dressing

savona salad  grilled chicken breast, bleu cheese, julienned hard salami, walnuts, onion, red and yellow  peppers, and sun-dried tomatoes.  with dijon vinaigrette

grilled salmon salad with tender greens, yellow and red cherry tomatoes, fresh basil, marinated bread, niçoise olives, tossed with red wine vinaigrette, and topped with green goddess aioli (see photo)

teriyaki chicken and pineapple salad pan-fried chicken breast with our own teriyaki sauce and grilled fresh pineapple over mixed lettuce. garnished with croutons, slivered almonds, and crispy egg noodles. served with a lemon wedge and a side of teriyaki sauce

classic cobb hearty portions of grilled chicken breast, cheddar cheese, avocado, tomato, hardboiled egg, bacon, and onion-all chopped and served on a bed of crisp lettuce with 1000 island dressing (see photo)

shrimp and papaya salad spicy red curry grilled shrimp and fresh ripe papaya served over lettuce with edamame, red and yellow bell pepper, cucumbers, onion, and roasted cashews. served with blue ginger vinaigrette and garnished with fresh mint