spinach & artichoke dip with focaccia bread(fall & winter special) a thick cream sauce made with spinach, artichokes, and mozzarella – baked with gruyere cheese and served with toasted focaccia squares.

homemade hummus accompanied with big green olives, kalamata olives, fresh vegetables, and mini whole wheat pita. (see photo)

vietnamese spring rolls filled with steamed shrimp, sliced mango, fresh vegetables and herbs. served with spicy lime dipping sauce.(see photo)

grilled quesadilla shredded roasted chicken, grilled vegetables, black beans, and sharp cheddar cheese folded into a flour tortilla and grilled over open fire. served with homemade tomato salsa and sour cream

mediterranean plate fresh mozzarella with homemade pesto, marinated olives, grilled artichoke and mushroom with balsamic reduction, and thinly sliced prosciutto.  served with grilled ciabatta

pan-fried pork & shrimp wontons crispy on the bottom and juicy in the middle. served with home-made plum sauce(see photo)